Both built for Asia. Revasi is built for the top end.
UMAI is a broad restaurant management and revenue platform with genuine Asian roots. Revasi is narrower — built for high-end restaurants, bars and hospitality groups, where the booking page is part of the brand and every reservation can be worth more.
| At a glance | Revasi | UMAI |
|---|---|---|
| Fully branded booking experience | Yes | Partial |
| Designed for high-end venues & groups | Yes | Partial |
| Guest-chosen upgrades at the point of booking | Yes | Partial |
| Custom experience types (chef’s table, private dining) | Yes | Partial |
| CRM & marketing automation | Basic | Yes |
The same system that seats Locavore NXT, Soléa, Empat Group and other venues across Bali every day.
Where the platforms differ.
UMAI is a Malaysia-based platform with real traction across Asia and beyond, and it covers a lot of ground: reservations, table management and floor plan, CRM and marketing automation, loyalty, upselling and add-ons, phone reservations with automated call handling, and a Google Reservations integration. For a restaurant that wants one system across reservations, marketing and revenue, it is a credible option — and one of the few in this market actually built in the region.
The difference is breadth against depth. UMAI serves restaurants across the spectrum, from casual venues to upscale dining, and its feature set reflects that range. Revasi is narrower by design. Every part of it assumes a venue where service is complicated — tasting menus, a chef’s table, private dining, a bar programme running its own hours — so the book comes with a floor plan, a timeline, a listing and a waitlist as four views of the same service, and each experience type carries its own imagery, capacity rules and pricing.
Guest-side, the booking page is yours: your photography, your colours, your typography, and no Revasi branding anywhere a guest can see. Dietary requirements, where the guest is staying, the occasion and their nationality are all captured while they book and sit on the guest profile before service, rather than arriving as a line of free text somebody has to read in time.
Then there is what a booking is worth, and what you can learn from it. Sometimes, increasing revenue isn’t about more covers. It’s about more value from every reservation you take. Guests add the wine pairing, the private room or the signed menu themselves, at the point of booking, and your team sees every one before service. Booking confirmations and reminders reach guests automatically over WhatsApp rather than email alone, and each booking is reported back to your own Google Ads account as a conversion — from the server as well as the browser, so a closed tab or an ad blocker does not quietly erase the campaign that produced it.
If you need loyalty, broader marketing automation and phone handling across a mixed portfolio, UMAI is likely the better fit. If you are a high-end venue or group where the booking is the start of the guest experience, Revasi is built for exactly that.
Why premium venues choose Revasi.
Your booking page, not a branded widget
UMAI lets you customise its booking widget. On Revasi the page is your own — your photography, colours and typography throughout, with no Revasi branding a guest ever sees.
More value from every reservation
Guests add the pairing, the private room or the signed menu themselves, while they book, and those who opt in are invited to add one three days before they arrive. Nobody has to ask at the table, and your team sees every one before service.
Guest profiles, and reminders guests read
Dietary requirements, accommodation, the occasion and nationality are captured as the guest books, then surfaced on the profile and in the pre-service view. Booking confirmations and reminders go out automatically over WhatsApp as well as email — where guests in this region actually read them.
Your Google Ads learn what worked
Bookings are reported to your own Google Ads account as conversions, from the server as well as the browser, so the ones a closed tab or an ad blocker would have hidden still count. You see which campaigns produced covers, in the account you already buy from.
Feature comparison.
Compiled from UMAI’s publicly available materials, September 2026.
| 16 of 16 features | Revasi | UMAI |
|---|---|---|
| Fully branded booking experience | Yes | Partial |
| No per-cover commission | Yes | Yes |
| Built for Asia | Yes | Yes |
| Designed for high-end venues & groups | Yes | Partial |
| Guest-chosen upgrades at the point of booking | Yes | Partial |
| Custom experience types (chef’s table, private dining) | Yes | Partial |
| Guest profiles: dietary, accommodation, occasion, nationality | Yes | Partial |
| Automatic WhatsApp booking confirmations & reminders | Yes | No |
| Google Ads conversion tracking | Yes | No |
| Waitlist, timeline & floor plan views | Yes | Partial |
| In-person onboarding at your venue | Yes | Partial |
| Direct WhatsApp support for your team | Yes | No |
| CRM & marketing automation | Basic | Yes |
| Loyalty programme | No | Yes |
| Google Reservations integration | No | Yes |
| Phone reservations & IVR | No | Yes |
Ready to put your own brand on every booking?
Branded booking. More value from every reservation.
- Book a demoThirty minutes on your venue, your policies and your team, with no slide deck.
- Onboarding in personWe set up your floor plan, policies and guest emails, and bring your guest data over where possible.
- Live within one weekYour floor and management teams trained before the first service.
Common questions.
Switching, pricing and features. Anything we haven’t covered, ask us directly.
UMAI is a Malaysia-based restaurant management and revenue platform used across Asia and beyond, covering reservations, table management, CRM, marketing automation, loyalty and phone handling. Revasi is narrower and deeper: a reservation system for high-end venues, with a fully branded booking page, guest profiles that capture dietary requirements, accommodation, occasion and nationality as the guest books, experience types that each carry their own capacity rules and pricing, and upgrades the guest chooses themselves.
Yes. UMAI lists upselling and add-ons among its features, alongside loyalty and marketing automation. The difference on Revasi is where it happens and who does the work: the guest chooses the pairing, the private room or the upgrade themselves while they book, and guests who opt in are invited to add one three days before arrival. Nobody on the floor has to ask, and the team sees every one before service.
UMAI serves restaurants across the spectrum, from casual dining to upscale venues, and its CRM, loyalty and marketing features are strong. For a high-end venue where the booking page has to read as part of your brand, and where service runs on experiences with their own hours, capacity rules and pricing, Revasi is built specifically for that depth.
A booking page that is entirely your own, with no Revasi branding visible to guests. Guest profiles that capture dietary requirements, accommodation, the occasion and nationality at the point of booking. Experience types with their own imagery, capacity rules and pricing. A floor plan, timeline, listing and waitlist as four views of the same service. Automatic booking confirmations and reminders over WhatsApp, and Google Ads conversion tracking that reports your bookings back to your own ads account. In-person onboarding at your venue and a private WhatsApp channel to the people who built the product. UMAI is ahead on loyalty, marketing automation and phone reservations.
From Rp 3.000.000 per venue, per month, on an annual contract billed monthly. 0% commission, no per-cover fees and no booking fees for your guests. The pricing page shows what each plan includes.